Food & Drinks

Endive Spring Rolls

This afternoon, I embarked on a mini food experiment and made five endive spring rolls. The main purpose was to use up some old and wrinkled spring roll wraps, the rest of the leek greens, some shallot and to reduce my endive inventory.

The filling, which consisted of 90% chopped up endives, turned a bit too soggy during the frying process. Since deep fried anything is palatable, the end product was promptly eaten up. Another similar attempt will not be repeated in the near future.

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