Food & Drinks

Endives Overload

For brunch today, I had two big helpings of endive soup, which I made yesterday. Damn, there is still so much left in the pot…

This morning, D and I harvested five plants which were starting to bolt. I cleaned these up and stored them in the refrigerator to stop any further growth. That being done, we still have more than 20 plants which will be ready for consumption by end of this week! Either we eat witloof till they flow out of our ears or we seriously have to find ways to give them away!

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