Food & Drinks, Simplify

Pie Time

It is the second day of the new year and I am already actively not wasting food. First, I took the two apples that have been sitting in my fruit basket on the kitchen counter for a couple of weeks. Then, I went to get one more apple from the batch which I am storing in the garden shed. With some sugar, butter, eggs, and a store-bought puff pastry that will be expiring tomorrow, I made a simple apple pie by lunch time.

New year, new pie, less waste.

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