Food & Drinks

Grape Pie

Today, I made a grape custard pie from scratch by following a recipe D got from an on-line acquaintance.

The pie turned out to be quite tasty. But if I am to make it again, I shall reduce the butter and sugar required. I will also add a tablespoon of corn starch to firm up the custard mix.

Cooking is experimenting and learning. I love it!

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