A week ago, D came back with a culinary challenge. Octopus – all eight tentacles, beak still attached, a beautiful intriguing creature that is now lifeless yet scary at the same time.
This evening, D and I shall prepare it two ways. Grilled for a starter and then pan seared with tandoori spices served with pasta for the main dish. This will be a fun experiment for me. Definitely a culinary and taste exploration for both D and I.