Despite having a relatively small and compact vegetable garden, I have managed to harvest a variety of edible plants from it throughout the year. Flat leaf parsley, veldsla (lamb lettuce) and young arugula (rocket) do not die during the winter months. Early spring brings in edible flowers from the borage plants, arugula and chives. Since a couple of days ago, I have started harvesting some early radishes. In the weeks to come, there will be peas, purple beans, strawberries, carrots and more radishes. Herbs such as rosemary, lemon balm, dill, lemon verbena, mint, chives, and Chinese chives are also growing well. I am a happy gardener.