Food & Drinks, Simplify

Carnivores

Yesterday, D and I went to Puur Vlees at Wakken with the intention of checking out the place and to buy some meat. And what you know… it was open-stal-dag (open stable day). In Flanders, open-door-days often mean freebies. We had some free beers, ate several bite-sized appetizers, visited the stable of the Limousin cattle, and bought a kilogram of beef!

In the next few weeks, I will be doing some research and then have fun cooking different types of beef dishes.

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