Food & Drinks, Health

Ginger Root

A friend once told me that the Cantonese people are known for their heavy usage of ginger root.

So, maybe it is the Cantonese in me that is calling out for ginger lemon tea in order to suppress the beginning of a cough. For lunch today, I made carrot soup so that D may have something warm for his quizzy stomach. But I inadvertently spiced this with a bit too much grated ginger. Luckily, D’s fine palette is in a coma right now?!

At this moment, my brain is actively recalling and searching out recipes that include ginger root as one of the ingredients. Who knows, maybe this culinary preference is going to speed up D’s recovery and strengthen my immunity. One can hope…

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