I started early in the morning…
First, I thawed the frozen items that were to be part of my dim sum fillings. By lunch time, I was already making my little spring rolls with all the ingredients I have chopped up and spiced accordingly.
By evening, I have completed items four of eight. Phew!
At 11pm, I realized that I have been too ambitious wanting to finish everything and sell them off before the trip. Parents are still here and they need to enjoy the days they have left in Belgium. I am unable to make food and go sightseeing at the same time. The love ones are always my priority. Dim sum will have to wait.