Today, I made an omelette for lunch.
This omelette was made with just one ‘humongous’ chicken egg which I got from my mother-in-law. D and I were making remarks regarding this giant egg. It must have been a torture for that particular hen. Eeek!
To this simple egg dish, I added some greens which I foraged from my own backyard. At this time of the year, I was able to snipped off some young arugula leaves, radish leaves from my growing radishes, one leaf from my lonesome red beet plant, some Chinese chives, garlic greens, some indoor basil, and a couple of broken off leaves from my newly planted lettuces.
Lunch was almost for free…