The deep fryer has been cleaned two days ago after I dumped the icky old frying fat. This morning, I filled the clean fryer with seven blocks of frying fat, which have to be melted beforehand. Having completed this ‘quarterly’ task, I shall be able to use the deep fryer till end of this year. Yeah!
In the afternoon, I started on an unpopular task of cleaning the barbecue before winter. It is going to be a two to three day task again. The cooked on grime is simply nasty, but someone has to do this. Well, I am definitely grateful that I only have to clean the entire thing once a year! And oh… the unusually warm weather makes this chore less daunting. So, that’s cheerful.