I made cabbage rolls for dinner tonight. This time, I need not soften the cabbage leaves by boiling. Instead I have discovered a handy technique where one can effectively soften cabbage leaves by the simple process of freezing and thawing.
I filled these cabbage leaves with rice and lentil. Spiced them up with a bit of ginger, garlic and curry powder. These are then cooked in a home-made tomato sauce. Absolutely delicious!