Yesterday evening, D and I went to have dinner at our friends’ home in Kortrijk. Main dish was Moambe Chicken, the national dish of Congo, served on a bed of rice with a side of cassava (manioc). Dessert was a home-made blueberry cheesecake. Food was interesting and satisfying. Our friends were hospitable and chatty. All sorts of drinks were flowing generously while we talked and laughed. D and I only stopped drinking, shortly before we put on our jackets to leave!
After such an evening, we are making today a stay-home Sunday.